Sushi Rolls (Makizushi)
Ingredients: Sushi rice, nori, fresh fish or vegetables, rice vinegar.
Steps: Spread rice on nori, add fillings, roll tightly and slice. Serve with soy sauce and wasabi.
Welcome to Sushifoodhub, your destination for authentic and delicious Japanese food recipes. From traditional sushi to warm bowls of ramen, explore the flavors of Japan from your own kitchen.
Ingredients: Sushi rice, nori, fresh fish or vegetables, rice vinegar.
Steps: Spread rice on nori, add fillings, roll tightly and slice. Serve with soy sauce and wasabi.
Ingredients: Chicken thighs, soy sauce, mirin, sugar, sake.
Steps: Grill chicken and glaze with teriyaki sauce. Serve with rice and veggies.
Ingredients: Ramen noodles, broth (miso/soy/pork), boiled egg, pork belly, green onions.
Steps: Cook noodles, heat broth, add toppings and enjoy a hearty bowl.
Ingredients: Cabbage, flour, eggs, dashi, pork belly, okonomiyaki sauce.
Steps: Mix batter with cabbage, grill with pork, and top with sauce and mayo.
Ingredients: Miso paste, dashi stock, tofu, wakame seaweed, green onions.
Steps: Simmer dashi, add miso, then tofu and wakame. Serve warm.
Japanese cuisine emphasizes seasonal ingredients. Enjoying what's in season ensures freshness and optimal nutrition.
Meals often include rice, protein, soup, and vegetables. This balance promotes long-term health and energy.
Japanese cuisine highlights the natural flavor of ingredients with minimal processing and presentation care.
Say “Itadakimasu” before meals and “Gochisousama” after. Never stick chopsticks vertically in rice.
SushiFoodHub
SushiFoodHub, 339 Kamigamo Motoyama, Japan
+81 075-781-1594